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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...
Ventilation should be considered for its relationship to "venting" for appliances and combustion equipment such as water heaters, furnaces, boilers, and wood stoves. Most importantly, building ventilation design must be careful to avoid the backdraft of combustion products from "naturally vented" appliances into the occupied space.
A damper may be used to cut off central air conditioning (heating or cooling) to an unused room, or to regulate it for room-by-room temperature and climate control - for example, in the case of Volume Control Dampers. Its operation can be manual or automatic. Manual dampers are turned by a handle on the outside of a duct.
Kitchen ventilation. Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.
Variable air volume ( VAV) is a type of heating, ventilating, and/or air-conditioning ( HVAC) system. Unlike constant air volume (CAV) systems, which supply a constant airflow at a variable temperature, VAV systems vary the airflow at a constant or varying temperature. [1] [2] The advantages of VAV systems over constant-volume systems include ...
These dampers may be manual or automatic. Zone dampers provide automatic control in simple systems while variable air volume (VAV) allows control in sophisticated systems. Smoke and fire dampers. Smoke dampers and fire dampers are found in ductwork where the duct passes through a firewall or firecurtain. Smoke dampers are driven by a motor ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683