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Revenue. US$99.627 million (2021) Number of employees. 654 (2021) Website. californiatortilla.com. California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican -style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. [1]
[citation needed] The Tortilla Industry Association (TIA) estimates that in the U.S. alone, the tortilla industry (tortillas and their products – tortilla chips, tostada shells and taco shells) has become a US$6 billion a year industry. Nutritional information. Soft wheat tortillas use wheat instead of masa as the primary ingredient.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Nutritional information. The nutritional breakdown and total calorie count for a serving of nachos typically depends on the type of nacho, type of cheese, and additional toppings (such as beef, jalapeños, etc.) that are included in the serving. Most typical corn tortilla chips contain about 15 calories per chip.
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Tortilla. A tortilla ( / tɔːrˈtiːə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [1] First made by the indigenous peoples of Mesoamerica before ...
Media: Tortilla chip. A young girl eating tortilla chips with pico de gallo. A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water.
California famously became the first state to ban foie gras in 2004. Now, the Golden State is targeting another culinary tradition: the handmade tortilla. A new bill in Sacramento, if passed ...