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  2. À rebours - Wikipedia

    en.wikipedia.org/wiki/À_rebours

    À rebours ( French pronunciation: [a ʁ (ə).buʁ]; translated Against Nature or Against the Grain) is an 1884 novel by the French writer Joris-Karl Huysmans. The narrative centers on a single character: Jean des Esseintes, an eccentric, reclusive, ailing aesthete. The last scion of an aristocratic family, Des Esseintes loathes nineteenth ...

  3. Guide book - Wikipedia

    en.wikipedia.org/wiki/Guide_book

    Guide book. A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". [1] It will usually include information about sights, accommodation, restaurants, transportation, and activities. Maps of varying detail and historical and cultural information are often included.

  4. Style guide - Wikipedia

    en.wikipedia.org/wiki/Style_guide

    e. A style guide is a set of standards for the writing, formatting, and design of documents. [1] A book-length style guide is often called a style manual or a manual of style ( MoS or MOS ). A short style guide, typically ranging from several to several dozen pages, is often called a style sheet. The standards documented in a style guide are ...

  5. Common European Framework of Reference for Languages

    en.wikipedia.org/wiki/Common_European_Framework...

    The Common European Framework of Reference for Languages: Learning, Teaching, Assessment, [1] abbreviated in English as CEFR, CEF, or CEFRL, is a guideline used to describe achievements of learners of foreign languages across Europe and, increasingly, in other countries. The CEFR is also intended to make it easier for educational institutions ...

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire. Le Guide Culinaire ( French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  8. La Tour d'Argent - Wikipedia

    en.wikipedia.org/wiki/La_Tour_d'Argent

    Baedeker's 1860 guide to Paris describes the establishment's current location as "out of the way", while mentioning a restaurant associated with a low-cost "Hotel of the Tour d'Argent": "Between Notre Dame and the jardin des Plantes, on the Quai de la Tournelle, facing the bridge of this name, there is a little hotel and the restaurant Lecoq ...

  9. Emergency Response Guidebook - Wikipedia

    en.wikipedia.org/wiki/Emergency_Response_Guidebook

    The Emergency Response Guidebook: A Guidebook for First Responders During the Initial Phase of a Dangerous Goods/Hazardous Materials Transportation Incident (ERG) is used by emergency response personnel (such as firefighters, paramedics and police officers) in Canada, Mexico, and the United States when responding to a transportation emergency involving hazardous materials.