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  2. A 7-day Mediterranean diet meal plan to boost your ... - AOL

    www.aol.com/news/7-day-mediterranean-diet-plan...

    Cook with olive oil. Choose lean proteins, such as fish, eggs, poultry, nuts and legumes. Limit dairy, such as yogurt and cheese, to a few times per week. Limit red meat to a few times per month ...

  3. The Best Mediterranean Diet-Inspired Meal Plan for Weight Loss

    www.aol.com/best-mediterranean-diet-inspired...

    The Mediterranean diet is renowned for its health benefits and is often touted as one of the best diets for weight loss.Combining delicious flavors with a focus on whole, nutrient-rich foods, this ...

  4. The Best Atlantic Diet Meal Plan for Weight Loss - AOL

    www.aol.com/lifestyle/best-atlantic-diet-meal...

    In this article, we'll explore the best sample Atlantic diet meal plan for weight loss, helping you make more nutritious choices and get closer to your goals. Day 1 Breakfast: Healthy Peanut ...

  5. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    The Mediterranean diet is a diet inspired by the eating habits and traditional food typical of southern Spain, southern Italy, and Crete, and formulated in the early 1960s. [1] It is distinct from Mediterranean cuisine, which covers the actual cuisines of the Mediterranean countries, and from the Atlantic diet of northwestern Spain and Portugal.

  6. Stillman diet - Wikipedia

    en.wikipedia.org/wiki/Stillman_diet

    Overview. Stillman and Samm Sinclair Baker co-authored the book The Doctor's Quick Weight Loss Diet that first advertised the Stillman Diet in 1967. The animal based high-protein diet includes lean beef, veal, chicken, turkey, fish, eggs and non-fat cottage cheese. Spices, tabasco sauce, herbs, salt, and pepper are also allowed.

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts. Limit the intake of simple sugars to less than 10% of caloric intake (below 5% of calories or 25 grams may be even better).

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