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2. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

3. List of Indian sweets and desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_sweets_and...

   Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.

4. List of snack foods from the Indian subcontinent - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods_from...

   A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

5. Indian restaurant 101: From samosas to vindaloo, here's what ...

   www.aol.com/lifestyle/indian-restaurant-101...

   Lamb vindaloo: This is a good choice for those who like spicy, tangy food. (And potatoes.) Dahl: Depending on the restaurant, this dish may be made with yellow or black lentils. Either way, most ...

6. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...

7. List of Indian condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_condiments

   Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney. Onion chutney. Saunth chutney (made from dried ginger and tamarind paste) Tamarind chutney (Imli chutney)