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  2. Bacteriostatic agent - Wikipedia

    en.wikipedia.org/wiki/Bacteriostatic_agent

    Bacteriostatic agent. A bacteriostatic agent or bacteriostat, abbreviated Bstatic, is a biological or chemical agent that stops bacteria from reproducing, while not necessarily killing them otherwise. Depending on their application, bacteriostatic antibiotics, disinfectants, antiseptics and preservatives can be distinguished.

  3. Benzalkonium chloride - Wikipedia

    en.wikipedia.org/wiki/Benzalkonium_chloride

    Benzalkonium chloride (BZK, BKC, BAK, BAC), also known as alkyldimethylbenzylammonium chloride (ADBAC) and by the trade name Zephiran, is a type of cationic surfactant.It is an organic salt classified as a quaternary ammonium compound.

  4. Bactericide - Wikipedia

    en.wikipedia.org/wiki/Bactericide

    Bactericide. A bactericide or bacteriocide, sometimes abbreviated Bcidal, is a substance which kills bacteria. Bactericides are disinfectants, antiseptics, or antibiotics. [1] However, material surfaces can also have bactericidal properties based solely on their physical surface structure, as for example biomaterials like insect wings.

  5. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

  6. Benzethonium chloride - Wikipedia

    en.wikipedia.org/wiki/Benzethonium_chloride

    Benzethonium chloride, also known as hyamine is a synthetic quaternary ammonium salt. This compound is an odorless white solid, soluble in water. It has surfactant, antiseptic, and anti-infective properties, and it is used as a topical antimicrobial agent in first aid antiseptics.

  7. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. [1] The biopreservation of food, especially utilizing lactic acid bacteria (LAB) that are inhibitory to food spoilage microbes, has been practiced since early ages, at first unconsciously but eventually with ...

  8. Preservative-free Skin Care Launches From LightWater Skin ...

    www.aol.com/lifestyle/preservative-free-skin...

    LightWater Skin Nutrition, a preservative-free skin care line, launched on June 1 and consists of two products: a morning moisturizer and a nighttime replenishing cream, each packaged in 28 single ...

  9. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    Antimicrobial. An antimicrobial is an agent that kills microorganisms ( microbicide) or stops their growth ( bacteriostatic agent ). [1] Antimicrobial medicines can be grouped according to the microorganisms they act primarily against. For example, antibiotics are used against bacteria, and antifungals are used against fungi.

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